Skip to main content Search
Beef and Apple Cabbage Rolls

Beef and Apple Cabbage Rolls
4.4 27 ratings
Prep. 25 min
Total 1 h 35 min
12 pieces
Sign up for free

Ingredients

Rice and Cabbage
  • water
    30 oz
  • long-grain rice
    4 oz
  • savoy cabbage leaves divided
    16
Filling
  • yellow onion in pieces
    4 oz
  • fennel bulb quartered (approx. 1 sm.)
    3 ½ oz
  • garlic cloves
    3
  • oil
    1 tsp
  • salt
    ¾ tsp
  • ground cumin to taste
    ½ tsp
  • paprika
    ½ tsp
  • fresh cremini mushrooms thinly sliced
    4 oz
  • ground beef broken into pieces
    8 oz
  • Granny Smith apple cored, peeled, diced (½ in.), plus extra to garnish
    4 oz
Sauce
  • tomatoes quartered (approx. 4)
    16 oz
  • water
    4 oz
  • brown sugar to taste
    2 oz
  • apple cider vinegar
    1 oz
  • tomato paste
    2 tbsp
  • Worcestershire sauce
    2 tsp
  • salt
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 5 g
Calories 636 kJ / 152 kcal
Fat 6 g
Fibre 2 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Apple Harvest 9 Recipes
United States

You might also like...

Maple Glazed Chicken with Acorn Squash and Rice

4.3(20)

1 h 10min

Beefy Stuffed Peppers with Tomato Sauce

4.3(110)

2 h

Meatloaf with Mushroom Sauce

4.7(203)

1 h 30min

Caprese Stuffed Balsamic-Glazed Chicken

3.9(16)

55min

Apple Nut Bread

4.5(54)

1 h 25min

Meat and Rice Casserole

3.7(30)

1 h 15min

Meatloaf

4.3(110)

1 h 20min

Shrimp Creole with Carolina Rice

4.4(44)

50min

Chicken with Creamy Vegetable Sauce

4.3(86)

50min

Strawberry BBQ Meatballs

4.5(19)

45min

Basque Chicken

4.2(96)

1 h 10min

Sausage and Lentil Stew

4.5(65)

1 h 15min