Beef and Apple Cabbage Rolls

Beef and Apple Cabbage Rolls

4.4 27 ratings

Prep. 25 min

Total 1 h 35 min

12 pieces

Ingredients

Rice and Cabbage

water
30 oz
long-grain rice
4 oz
savoy cabbage leaves divided
16

Filling

yellow onion in pieces
4 oz
fennel bulb quartered (approx. 1 sm.)
3 ½ oz
garlic cloves
3
oil
1 tsp
salt
¾ tsp
ground cumin to taste
½ tsp
paprika
½ tsp
fresh cremini mushrooms thinly sliced
4 oz
ground beef broken into pieces
8 oz
Granny Smith apple cored, peeled, diced (½ in.), plus extra to garnish
4 oz

Sauce

tomatoes quartered (approx. 4)
16 oz
water
4 oz
brown sugar to taste
2 oz
apple cider vinegar
1 oz
tomato paste
2 tbsp
Worcestershire sauce
2 tsp
salt
1 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 5 g

Calories 636 kJ / 152 kcal

Fat 6 g

Fibre 2 g

Carbohydrates 19 g

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