Devices & Accessories
Chicken and Pineapple Wraps
Prep. 15 min
Total 1 h 20 min
10 portions
Ingredients
-
limes5
-
water28 oz
-
chicken stock paste1 tsp
-
salt divided2 tsp
-
ground pepper1 pinch
-
boneless, skinless chicken breast cubed (approx. ½ in.)24 oz
-
carrots cut into pieces (approx. 1 in.)8 oz
-
roasted unsalted almonds3 ½ oz
-
garlic powder1 tsp
-
ground turmeric1 tsp
-
ground coriander½ tsp
-
mayonnaise3 ½ oz
-
plain yogurt2 oz
-
fresh pineapple diced small (see Tip)8 oz
-
fresh chives chopped fine½ oz
-
whole wheat tortillas (10 in.)10
-
iceberg lettuce shredded10 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
994.1 mg
Protein
22.5 g
Calories
1656.9 kJ /
396 kcal
Fat
18.7 g
Fibre
4.7 g
Saturated Fat
2.7 g
Carbohydrates
36.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Asian-Style Rice with Eggs and Vegetables
30 min
Chicken Breasts Pizzaiola
55 min
Chicken with Mashed Potatoes and Gravy
1 h 10 min
Broccoli Mozzarella Bites
45 min
Salmon and Lemon Rice Salad
40 min
Beef Tostadas
1 h 10 min
Chicken Soft Tacos with Fruit Salsa
25 min
Teriyaki Chicken and Rice
40 min
Meat and Rice Casserole
1 h 15 min
Chicken Skewers with Peanut Dipping Sauce
45 min
Baked Chicken Nuggets
1 h 15 min
Cheesy Crust Pizza
2 h 20 min