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Ingredients
- 100 g de lait, et 2 c. à soupe
- 10 g de levure boulangère fraîche, émiettée
- 2 œufs
- 500 g de farine T45, et un peu pour fariner
- 60 g de sucre en poudre
- 200 g de crème fraîche épaisse
- 7 g de sel
- beurre, pour le plat
- Nutrition
- per 1 pièce
- Calories
- 10972 kJ / 2609 kcal
- Protein
- 69 g
- Carbohydrates
- 453 g
- Fat
- 80 g
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