Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g de farine T55, pour fariner
- 250 g de yaourt nature
- 6 g de levure chimique
- 5 g de sel
- 50 g de beurre, en morceaux
- 1 branche de romarin frais, effeuillée
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 645 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pides aux trois fromages
1h 40min
Batbout au fromage
30 min
Focaccia sauge et pommes de terre
2h 50min
Pain torsadé cheddar et ciboulette
3h 25min
Pitas libanaises
2h 20min
Dinner rolls anglais
3h 35min
Cheese naan indien
2h 40 min
Pitas grecques
2h 55min
Cheese naans au curry et à la coriandre
3h 5min
Pains de semoule Matlouh
2h 10min
Pains batbout marocains
1h
Muffins anglais
4h 10 min