白斬雞腿

白斬雞腿

4.0 3 ratings
Prep. 10 min
Total 2 h 15 min
4 人份

Ingredients

  • 1700 克
  • 帶皮帶骨雞腿肉 ,約450克
    3 隻
  • 2 茶匙
  • 紹興酒
    1 大匙
  • 香油
    1 茶匙
  • 冰水

Nutrition per 1 人份

Calories 256.8 kcal / 1073.4 kJ
Protein 16.3 g
Fat 20.3 g
Carbohydrates 0.7 g
Fibre 0 g
Saturated Fat 108.3 g
Sodium 525.5 mg

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