
Devices & Accessories
白斬雞腿
Prep. 10 min
Total 2 h 15 min
4 人份
Ingredients
-
水1700 克
-
帶皮帶骨雞腿肉 ,約450克3 隻
-
鹽2 茶匙
-
紹興酒1 大匙
-
香油1 茶匙
-
冰水
Nutrition per 1 人份
Calories
256.8 kcal /
1073.4 kJ
Protein
16.3 g
Fat
20.3 g
Carbohydrates
0.7 g
Fibre
0 g
Saturated Fat
108.3 g
Sodium
525.5 mg
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