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Ingredients
- 20 克 油
- 170 克 洋蔥 ，切塊(約3公分)
- 130 - 150 克 紅蘿蔔 ，切塊(約2公分)
- 70 - 90 克 西洋芹 ，切塊(約1公分)
- Nutrition
- per 1 人份
- Calories
- 1213 kJ / 290 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 9.6 g
- Sodium
- 171 mg
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