炒綜合蔬菜(高湯用)

炒綜合蔬菜(高湯用)

5.0 1 rating
Prep. 10 min
Total 25 min
1 完整食譜

Ingredients

  • 20 克
  • 洋蔥 ,切塊(約3公分)
    170 克
  • 紅蘿蔔 ,切塊(約2公分)
    130 - 150 克
  • 西洋芹 ,切塊(約1公分)
    70 - 90 克

Nutrition per 1 完整食譜

Calories 290 kcal / 1213 kJ
Protein 4 g
Fat 20 g
Carbohydrates 16 g
Fibre 9.6 g
Saturated Fat 2 g
Sodium 171 mg

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