Asperges en zalm met Hollandaisesaus

Asperges en zalm met Hollandaisesaus

5.0 1 rating
Prep. 10 min
Total 35 min
4 porties

Ingredients

  • water
    600 g
  • witte asperges geschilt
    800 g
  • verse zalmfilets (± 130 g elk)
    4
  • boter in stukken
    200 g
  • eierdooiers
    2
  • citroensap
    2 el
  • zout
    2 snuifjes
  • gemalen witte peper
    2 snuifjes

Nutrition per 1 portie

Calories 757.8 kcal / 3140.8 kJ
Protein 44.3 g
Fat 62.3 g
Carbohydrates 2.8 g
Fibre 3.3 g
Saturated Fat 33.5 g
Sodium 728.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...