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Asperges en zalm met Hollandaisesaus

Asperges en zalm met Hollandaisesaus
5.0 1 rating
Prep. 10 min
Total 35 min
4 porties
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Ingredients

  • water
    600 g
  • witte asperges geschilt
    800 g
  • verse zalmfilets (± 130 g elk)
    4
  • boter in stukken
    200 g
  • eierdooiers
    2
  • citroensap
    2 el
  • zout
    2 snuifjes
  • gemalen witte peper
    2 snuifjes

Difficulty

easy

Nutrition per 1 portie

Sodium 728.3 mg
Protein 44.3 g
Calories 3140.8 kJ / 757.8 kcal
Fat 62.3 g
Fibre 3.3 g
Saturated Fat 33.5 g
Carbohydrates 2.8 g

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