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Ingredients
- 200 g grof rietsuiker
- 1 vanillestokje, in tweeën gesneden
- 450 g rabarber geschild en in stukken (4 cm)
- 100 g aardbeien gepeld en gehalveerd
- 20 g vers geperst citroensap (± een halve citroen)
- Nutrition
- per 1 pot
- Calories
- 3772 kJ / 898.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 213 g
- Fat
- 1.1 g
- Saturated Fat
- 0 g
- Fibre
- 13.1 g
- Sodium
- 56 mg
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