Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmezaanse kaas in stukken gesneden (2 cm)
- 100 g sjalotten doormidden gesneden
- 20 g olijfolie
- 30 g whisky
- 200 g room, elk type (van koemelk)
- 20 g bloem
- ½ tl zout
- ½ tl gemalen zwarte peper
- 3 snuifjes gerookte paprikapoeder
- 350 g coquilles vers, met kuit, ongeveer 12 stuks
- Nutrition
- per 4 porties
- Calories
- 6889.5 kJ / 1646.6 kcal
- Protein
- 101.3 g
- Carbohydrates
- 51.6 g
- Fat
- 113.3 g
- Saturated Fat
- 59.1 g
- Fibre
- 4.3 g
- Sodium
- 2646 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bearnaisesaus
20min
Sabayon (Zabaglione)
15min
Tandoori portobellos met romige kokosnoot raita
No ratings
Ananascarpaccio met roze sorbet
20min
Taartjes met chocolade- en pecannootvulling
1h 10 min
Gegratineerde garnalen met roze peperkorrels
30 min
Scampi cajun citroen pasta
30 min
Champagne en bessen trifle
3h 40min
Taartje zonder koken met zalm en dille
1h 15min
Mosselen in romige witte wijnsaus
45min
Varkenshaasje met rode wijnsaus en groenten
45min
Varkenshaasje met mosterdsaus
30 min