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Hollandaise saus

Hollandaise saus
4.0 4 ratings
Prep. 5 min
Total 15 min
500 gram
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Ingredients

  • citroensap, vers geperst
    20 - 40 g
  • boter, ongezouten of gezouten (van koemelk) in stukken gesneden
    175 - 350 g
  • eierdooiers
    4 - 8
  • zout
    ½ - 1 theelepel
  • peper, vers gemalen
    1 - 2 snuifjes
  • water
    10 - 20 g

Difficulty

easy

Nutrition per 500 gram

Sodium 939 mg
Protein 48 g
Calories 15119 kJ / 3611 kcal
Fat 380 g
Fibre 0.2 g
Saturated Fat 203 g
Carbohydrates 11 g

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