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Cauliflower Tabbouleh

Cauliflower Tabbouleh
3.9 7 ratings
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • cauliflower florets
    625 g
  • red bell peppers in pieces (2.5 cm/1 in.)
    115 g
  • red onions in pieces (2.5 cm/1 in.)
    85 g
  • tomatoes in pieces (2.5 cm/1 in.)
    225 g
  • cucumber peeled, in pieces (2.5 cm/1 in.)
    225 g
  • extra virgin olive oil
    30 g
  • balsamic vinegar
    45 g
  • salt
    1 tsp
  • black pepper, ground to taste
    ¼ tsp
  • fresh basil leaves julienned
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 406 kJ / 97 kcal
Fat 5 g
Fibre 3 g
Carbohydrates 11 g

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