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Tomato and Feta Pasta

Tomato and Feta Pasta
4.3 30 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • extra virgin olive oil divided
    4 tbsp
  • garlic cloves sliced
    4
  • water
    1135 g
  • salt plus extra to season, to taste
    1 tsp
  • pasta, dried, type fusilli
    285 g
  • cherry tomatoes halved
    570 g
  • feta cheese block, halved horizontally
    340 g
    340 g feta cheese, block, halved horizontally
  • basil, fresh leaves only, chopped, plus extra to garnish
    6 sprigs
  • oregano, fresh leaves only, plus extra to garnish
    4 sprigs
  • crushed red pepper to taste
    1 pinch
  • salt to taste
  • black pepper, ground to taste
  • basil, fresh leaves only

Difficulty

easy

Nutrition per 1 portion

Sodium 1385.1 mg
Protein 23 g
Calories 2678.7 kJ / 640.2 kcal
Fat 32.9 g
Fibre 4.5 g
Saturated Fat 15 g
Carbohydrates 63.7 g

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