Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 1 Fresno chili, stem removed
- 2 garlic cloves
- ½ oz unsalted butter
- 1 red bell pepper, stem and seeds removed, diced (approx. 6 oz)
- 2 tbsp curry powder
- 1 tbsp all-purpose flour
- 1 tsp ginger paste
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 oz chicken stock
- 4 oz mango chutney
- 4 oz plain yogurt
- 16 oz cooked chicken meat, diced
- 6 oz sugar snap peas
- cilantro, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1402.9 kJ / 335.3 kcal
- Protein
- 29.5 g
- Carbohydrates
- 36.1 g
- Fat
- 8.6 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.6 g
- Sodium
- 526.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Turkey Taco Bowl
1h
Curried Chicken and Apple Salad
30min
West African Peanut Soup with Chicken
50min
Curry Chicken Coleslaw
10min
Fragrant Chicken Curry
1h
Fragrant Chicken Curry Second Bowl
1h
Chicken Shawarma Bowl
1h
Peruvian Steak Bowl with Aji Verde
1h
Chicken and Peach Flatbreads
35min
Chicken Étouffée
1h 25min
Creole Style Jambalaya
1h 10min
Teriyaki Chicken
1h