Salmon Miso Soup
TM6 TM5

Salmon Miso Soup

4.4 (34 ratings)

Ingredients

  • 8 oz cremini mushrooms
  • 50 oz water
  • 1 oz kombu, broken into pieces
  • 2 ½ oz miso paste
  • 1 ½ - 2 tsp sambal oelek, to taste
  • 4 oz fresh shiitake mushrooms, sliced
  • 1 baby bok choy, halved, thinly sliced
    or 1 - 2 leaves bok choy, halved, thinly sliced
  • 3 oz snow peas, trimmed, thinly sliced
  • 3 oz frozen edamame, thawed
  • 9 oz fresh salmon fillet, skinless, diced
  • 1 tbsp soy sauce
  • 2 - 3 green onions, thinly sliced

Nutrition
per 1 portion
Calories
674.5 kJ / 161.2 kcal
Protein
14.6 g
Carbohydrates
9.4 g
Fat
7.8 g
Saturated Fat
1.6 g
Fibre
2.6 g
Sodium
639.4 mg

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