Ramen Noodle Soup
TM6 TM5

Ramen Noodle Soup

4.3 (137 ratings)

Ingredients

  • 14 oz water
  • 5 large eggs, organic, pasture-raised
  • 3 garlic cloves
  • 1 in. fresh ginger, peeled
  • 4 oz red onions, quartered
  • ½ oz avocado oil
  • 4 oz fresh shiitake mushrooms, sliced
  • 65 oz beef broth, low sodium
  • 2 oz white miso paste
  • 1 tsp toasted sesame oil
  • ½ oz tamari sauce, low sodium
  • 1 tsp sambal oelek
    or 1 tsp Sriracha
  • 16 oz shirataki noodles, e.g. Pasta Zero by Nasoya, drained (see Tip)
  • mixed fresh herbs, to serve
  • fresh chilies, sliced to serve
  • salt, to taste
  • freshly ground black pepper, to taste

Nutrition
per 1 portion
Calories
766 kJ / 183 kcal
Protein
13 g
Carbohydrates
10 g
Fat
10 g
Saturated Fat
3 g
Fibre
3 g
Sodium
2045 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes