Hainan Chicken Rice, Vegetable Soup, Steamed Egg
TM6 TM5

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.4 (9 ratings)

Ingredients

  • 18 oz chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
  • 2 tsp light soy sauce
  • ¼ tsp ground white pepper
  • 3 large eggs
  • 55 oz water, divided
  • 2 tsp salt, divided
  • 2 oz fresh ginger, to taste
  • 2 garlic cloves
  • 1 oz vegetable oil
  • 11 oz rice
  • 1 chicken stock cube
    or 1 tsp chicken stock powder, homemade or store-bought
  • 2 pandan leaves (see Tip)
    or ½ tsp lemongrass paste
  • 1 ½ oz yellow onions, cut into pieces
  • 2 oz potatoes, cubed
  • 2 oz tomatoes, cut in wedges
  • 4 oz carrots, cubed

Nutrition
per 1 portion
Calories
2663 kJ / 637 kcal
Protein
31 g
Carbohydrates
72 g
Fat
24 g
Saturated Fat
7 g
Fibre
4 g
Sodium
1488 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes