Egg Drop Soup

Egg Drop Soup

4.0 34 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

green onions white and green parts, divided
6
sesame oil
1 tsp
fresh ginger peeled, in pieces
2 oz
thick cut bacon in pieces
5 oz
5 oz Jinhua ham (Chinese ham), in pieces
chicken stock low sodium
48 oz
corn starch divided
2 tbsp
liquid aminos, e.g. Bragg® divided
2 tbsp
tofu, firm sliced in strips (approx. 2 in. x ½ in.)
12 oz
large eggs
5
ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 933 kJ / 223 kcal

Fat 13 g

Fibre 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

You might also like...

Chicken Noodle Soup

50 min

Mushroom-Stuffed Potato Patties

1 h

Crispy Garlic Slices and Garlic Oil

20 min

Chinese Long Beans with Pork

25 min

Eggplant Sauté

30 min

Cream of Crab Soup

45 min

Shrimp Scampi

40 min

Spaghetti with Clams, Mushrooms and Artichokes

50 min

Jalapeño Lobster Mac "n" Cheese

1 h 5 min

Curry Fish

35 min

Ginger Garlic Steamed Whole Fish

30 min

Savory Rice Porridge (Congee)

35 min