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Endive Salad, Ragù Pasta and Chocolate Mousse

Endive Salad, Ragù Pasta and Chocolate Mousse
3.3 4 rating
Prep. 30 min
Total 1 h 10 min
1 portion
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Ingredients

Chocolate Mousse
  • semi-sweet chocolate chips
    1 ½ oz
  • cream cheese cut into pieces
    4 oz
  • confectioners sugar
    ½ oz
  • vanilla extract
    ½ tsp
  • salt
    1 pinch
  • heavy whipping cream chilled
    1 ½ oz
Endive Salad
  • frisee endive cut into pieces (1 in.) (see Tip)
    3 ½ oz
  • Pink Lady apple cut into pieces (1 in.), plus extra to garnish
    2 oz
  • walnuts
    ½ oz
  • salt
    ½ tsp
  • ground black pepper to taste
    2 - 3 pinches
  • apple cider vinegar
    2 tsp
  • vegetable oil
    ½ oz
Ragù Pasta
  • Parmesan cheese cut into pieces, to taste
    ½ - 1 oz
  • yellow onion cut into pieces
    2 oz
  • carrots cut into pieces
    1 oz
  • celery cut into pieces
    1 oz
  • garlic clove
    1
  • olive oil
    ½ oz
  • lean ground beef crumbled into pieces
    5 oz
  • crushed tomatoes
    8 oz
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • sugar
    1 pinch
  • unsalted butter
    1 tsp
  • beef stock
    3 ½ oz
  • fresh basil leaves
    3
  • dried penne pasta
    4 ½ oz
  • fresh raspberries to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3856.5 mg
Protein 72.4 g
Calories 9088.9 kJ / 2172.3 kcal
Fat 132.6 g
Fibre 19.9 g
Saturated Fat 56.3 g
Carbohydrates 186 g

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