Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1550 g water
- 400 g wortelen, ongeschild, in stukken (4 cm)
- 250 g jasmijnrijst
- 200 g verse champignons, gehalveerd
- 150 g broccoli, in roosjes
- 1 teentje knoflook
- 20 g plantaardige olie
- 100 g pindakaas
- 10 g suiker
- 30 g sojasaus
- ½ tl gemalen zwarte peper
- 10 g sesamolie
- 150 g rode paprika, in dunne schijfjes (± 0,5 x 5 cm)
- 50 g lente-uien, in stukken (3 cm)
- 150 g geroosterd en gezouten cashewnoten
- Nutrition
- per 1 portie
- Calories
- 3159.9 kJ / 755.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 88.1 g
- Fat
- 38.9 g
- Saturated Fat
- 6.9 g
- Fibre
- 8.8 g
- Sodium
- 762.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aziatische komkommersalade
No ratings
Bloemkoolrijst poke bowl
No ratings
Roze ontbijtbowl met rode bessen
15min
Vegan challah brood
2h 30min
Pastasalade met kip
1h 15min
Burgers van aardappelbeignets en spinazie
35min
Bananensticks met chocoladecoating
No ratings
Vegan Spaanse kikkererwten- en rijstsoep
13h 30min
Thaise groene curry en citroengras met rijst
1h 50min
Zalm met citroen Hollandaise, asperges en rijst
45min
Gnocchi Tricolore
35min
Salade van peer en spek met mosterddressing
20min