Skip to main content Search
Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce
4.6 34 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • shallots in pieces
    1 oz
  • garlic clove
    1
  • water
    8 oz
  • cherry jam
    2 oz
  • balsamic vinegar
    1 tsp
  • unsalted butter
    ½ oz
  • salt divided
    ½ tsp
  • ground black pepper divided
    ¼ tsp
  • pork tenderloin
    16 oz
  • baby rainbow carrots peeled, halved lengthwise
    12 oz
  • all-purpose flour
    1 tbsp
  • fresh cherries (optional) pitted, halved, to garnish
  • chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 996 kJ / 238 kcal
Fat 6 g
Fibre 3 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Valentine's Romance 11 Recipes
United States

You might also like...

Chicken Breasts Pizzaiola

4.5(183)

55 min

Chicken with Creamy Vegetable Sauce

4.4(85)

50 min

Chicken Marsala

4.1(67)

40 min

Meatloaf with Mushroom Sauce

4.7(202)

1 h 30 min

Pork Tenderloin with Mustard Sauce

4.0(41)

30 min

Lemon Rosemary Chicken and Rice

4.2(891)

55 min

Chicken Roulade with Prosciutto and Cheese

4.5(25)

1 h 5 min

Chicken and Quinoa with Peach Salsa

4.4(11)

40 min

Chicken Cacciatore with Orzo

3.9(118)

1 h 5 min

Cranberry-Almond Chicken Salad

4.9(368)

15 min

Curried Chicken and Apple Salad

4.8(173)

30 min

Basque Chicken

4.2(96)

1 h 10 min