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Ingredients
- 4 red bell peppers quartered, stem and seeds removed
- 2 yellow onions sliced in rounds (¼ in.)
- 2 garlic cloves
- olive oil to drizzle and rub
- 32 oz flank steaks
- ½ tsp salt
- ¼ tsp ground black pepper
Red Pepper Sauce
- 4 oz olive oil
- ½ tsp salt to taste
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 454 kcal / 1900 kJ
- Protein
- 35 g
- Fat
- 32 g
- Carbohydrates
- 7 g
- Fibre
- 1 g
- Saturated Fat
- 7 g
- Sodium
- 461 mg