Asian-Style Sautéed Rice

Asian-Style Sautéed Rice

3.5 4 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

Sauce

tamari sauce
1 ½ oz
mirin
2 oz
grated fresh ginger to taste
1 - 2 tsp

Rice, Veggies and Egg

long-grain white rice
10 oz
water
35 oz
carrots sliced on the bias
3 oz
sugar snap peas cut on the bias
2 oz
large eggs
4
salt
½ tsp
white pepper
½ tsp
green onions cut on a bias
4
cilantro leaves chopped
½ oz

Sauté

sesame oil
1 oz
garlic clove sliced
1
Chinese sausage (optional) precooked, diced (⅛ in.)
2 oz
2 oz salami, precooked, diced (⅛ in.)

Difficulty

easy

Nutrition per 1 portion

Sodium 875 mg

Protein 11 g

Calories 1464 kJ / 350 kcal

Fat 11 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Saucy Sautés 10 Recipes
United States

You might also like...

Chicken Breasts Pizzaiola

55 min

Chicken with Creamy Vegetable Sauce

50 min

Turkey and Wild Rice Stuffed Peppers

1 h 45 min

Basque Chicken

1 h 10 min

Chicken Garam Masala

50 min

Asian-Style Rice with Eggs and Vegetables

30 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Curried Chicken, Arugula and Pineapple

35 min

Cashew Chicken Stir Fry

30 min

Cauliflower "Fried" Rice

40 min

Beef Stroganoff

40 min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30 min