Paneer Tikka Pizza

Paneer Tikka Pizza

4.4 7 rating

Prep. 40 min

Total 2 h

4 portions

Ingredients

Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
20 g
strong white bread flour plus extra for dusting
400 g
salt
1 tsp

Paneer Topping

paneer diced (1-2 cm)
250 g
mixed peppers diced (1-2 cm)
200 g
onions diced (1-2 cm)
200 g
garlic cloves
2
plain yoghurt
150 g
ground coriander
1 ½ tsp
chilli powder
1 ½ tsp
ground turmeric
1 tsp
garam masala
1 ½ tsp
freshly squeezed lemon juice
2 tsp
salt
1 tsp

Tomato Sauce

garlic cloves
3
fresh basil leaves
15 g
dried oregano
2 tsp
tomatoes deseeded, cut in pieces
370 g
olive oil
20 g
sugar
1 tsp
salt
¾ tsp
ground black pepper
½ tsp

Finalisation

mozzarella cut in pieces
200 g
dried chilli flakes (optional) for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2202.9 mg

Protein 35 g

Calories 3214.2 kJ / 768.2 kcal

Fat 27.9 g

Fibre 7.4 g

Saturated Fat 10.2 g

Carbohydrates 95.3 g

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Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

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