Tex-Mex Jacket Potatoes

Tex-Mex Jacket Potatoes

4.5 49 ratings

Prep. 5 min

Total 9 h 25 min

4 portions

Ingredients

Potatoes

baking potatoes large
2

Cashew Cream

cashew nuts soaked overnight, then drained
200 g
water
125 g
freshly squeezed lemon juice
20 g
fine sea salt
¼ tsp
ground black pepper
¾ tsp

Guacamole

fresh coriander leaves only
5 sprigs
onions quartered
100 g
fresh jalapeño chillies halved, deseeded
2
ripe avocados quartered (approx. 250 g)
2
freshly squeezed lemon juice
15 g
fine sea salt
1 tsp

Bean Chilli

garlic cloves
2
olive oil plus extra for drizzling
20 g
tinned chopped tomatoes
150 g
tomato purée
20 g
tinned black beans rinsed, drained (1 x 400 g tin)
240 g
cider vinegar
1 Tbsp
smoked paprika
2 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 2965 kJ / 712 kcal

Fat 45 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Tex-Mex 12 Recipes
UK and Ireland

Vegan Comfort Food 9 Recipes
UK and Ireland

You might also like...

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Sweet Potato and Spinach Cakes

30 min

Satay Tofu Kebabs

1 h 5 min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Smoky Paprika Rub

5 min

Slow-cooked Aubergine and Split Pea Curry

14 h 45 min

Nacho Gratin

1 h

Root Veggie Gratin with Blue Cheese

1 h 30 min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40 min

Nut Balls with Tomato Sauce

50 min

Moroccan Chickpea and Halloumi Pie

1 h 5 min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 min