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Thermomix® TM7
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Thermomix® TM6
Compatible
Root Vegetable Korma with Basmati Rice
Prep. 20 min
Total 1 h 45 min
6 portions
Ingredients
-
potatoes peeled, cut in pieces (4 cm)400 g
-
butternut squash peeled if desired, cut in pieces (4 cm)500 g
-
carrots peeled, cut in pieces (4 cm)150 g
-
vegetable oil plus 30 g1 Tbsp
-
ground black pepper½ tsp
-
fine sea salt3 tsp
-
green cardamom pods7
-
poppy seeds1 ½ tsp
-
cloves2
-
brown onions quartered250 g
-
raw cashew nuts50 g
-
blanched almonds50 g
-
bay leaf1
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic cloves3
-
fresh green chilli halved, deseeded if desired1
-
ground turmeric½ tsp
-
ground nutmeg½ tsp
-
water1000 g
-
basmati rice220 g
-
cumin seeds2 tsp
-
tinned coconut milk400 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1250.4 mg
Protein
10.2 g
Calories
2305.6 kJ /
551.1 kcal
Fat
23.6 g
Fibre
9.1 g
Saturated Fat
8.5 g
Carbohydrates
79 g
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