Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g potatoes, peeled, cut in pieces (4 cm)
- 500 g butternut squash, peeled if desired, cut in pieces (4 cm)
- 150 g carrots, peeled, cut in pieces (4 cm)
- 1 Tbsp vegetable oil, plus 30 g
- ½ tsp ground black pepper
- 3 tsp fine sea salt
- 7 green cardamom pods
- 1 ½ tsp poppy seeds
- 2 cloves
- 250 g brown onions, quartered
- 50 g raw cashew nuts
- 50 g blanched almonds
- 1 bay leaf
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 1 fresh green chilli, halved, deseeded if desired
- ½ tsp ground turmeric
- ½ tsp ground nutmeg
- 1000 g water
- 220 g basmati rice
- 2 tsp cumin seeds
- 400 g tinned coconut milk
- Nutrition
- per 1 portion
- Calories
- 2305.6 kJ / 551.1 kcal
- Protein
- 10.2 g
- Carbohydrates
- 79 g
- Fat
- 23.6 g
- Saturated Fat
- 8.5 g
- Fibre
- 9.1 g
- Sodium
- 1250.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Satay Tofu Kebabs
1h 5 min
Quick Vegetable Sauté and Peanut Sauce
30 min
Coconut and Spinach Dahl
50 min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Vegetarian Chilli
35 min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Vegan Chickpea and Mushroom Stew
30 min
Sweet and Sour Tofu with Un-fried Rice
2h 5min