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Pudla with Spinach and Paneer

Pudla with Spinach and Paneer
4.2 65 ratings
Prep. 25 min
Total 1 h
6 pieces
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Ingredients

Pudla
  • fresh coriander leaves
    5 g
  • spring onions cut in pieces (2 cm)
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • water
    250 g
  • chickpea flour
    200 g
  • fine sea salt
    1 tsp
  • ground cumin
    1 tsp
  • ground turmeric
    ½ tsp
Filling
  • vegetable oil plus 2 tsp for frying
    30 g
  • cumin seeds
    ½ tsp
  • onions quartered
    50 g
  • ground cumin
    ½ tsp
  • ground turmeric
    ½ tsp
  • Kashmiri chilli powder
    ½ tsp
  • ground nutmeg
    1 pinch
  • garlic clove
    1
  • paneer cheese cut in pieces
    150 g
  • fresh spinach leaves
    200 g
  • single cream
    150 g
  • fine sea salt or to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 14.4 g
Calories 987 kJ / 236 kcal
Fat 17.7 g
Carbohydrates 4.9 g

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