Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 130 g onions, quartered
- 15 g olive oil
- 350 g tomatoes, quartered
- 480 g cooked chickpeas, rinsed, drained (2 x 400 g tins)
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 70 g rogan josh curry paste
- 25 g tomato purée
- 2 fresh kaffir lime leaves
- 1 pinch fine sea salt
- 25 g lime juice
- Nutrition
- per 1 portion
- Calories
- 1089 kJ / 260 kcal
- Protein
- 10.8 g
- Carbohydrates
- 27.9 g
- Fat
- 11.8 g
Alternative recipes
Cape Malay Vegetable Curry
35min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Aubergine, Spinach & Lentil Curry
25min
Vegetarian Chilli
35min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Vegetable and Chickpea Tagine
50min
Root Vegetable Hotpot with Harissa
40min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Chana Masala
45min
Chick Pea Curry
35min
Coconut Dhal
20min