Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten free focaccia bread
1 h
Ricotta dumplings with napoli sauce
55 min
Herbed chicken hors d'oeuvres
35 min
Masala bread rolls
1 h 15 min
Katsu chicken with cauliflower rice and pickled salad
55 min
Potted scrambled eggs with asparagus
30 min
Pumpkin fritters
35 min
Nachos with beans and cashew sour cream
50 min
Turkey patties
30 min
Moroccan chicken and couscous salad with sweet potato soup
45 min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 min
Delish pesto nuggets
40 min