Herbed chicken hors d'oeuvres

Name: Herbed chicken hors d'oeuvres
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 20 portions
Ingredients: 6 sprigs fresh flat-leaf parsley; 3 sprigs fresh thyme; 1 - 2 spring onions/shallots; 1 brown onion; 500 g skinless chicken breast fillets; 90 g feta cheese; 60 g fresh breadcrumbs; 2 pinches sea salt; 2 pinches ground black pepper

4.1 73 ratings

Prep. 15 min

Total 35 min

20 portions

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
fresh thyme or fresh mixed herbs, leaves only
3 sprigs
spring onions/shallots trimmed and cut into pieces
1 - 2
brown onion (appox. 150 g), cut into halves
1
skinless chicken breast fillets cut into cubes (3 cm), chilled or semi-frozen
500 g
feta cheese cut into cubes (1 cm)
90 g
fresh breadcrumbs
60 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches