Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 sprigs fresh thyme or fresh mixed herbs, leaves only
- 1 - 2 spring onions/shallots, trimmed and cut into pieces
- 1 brown onion (appox. 150 g), cut into halves
- 500 g skinless chicken breast fillets, cut into cubes (3 cm), chilled or semi-frozen
- 90 g feta cheese, cut into cubes (1 cm)
- 60 g fresh breadcrumbs
- 2 pinches sea salt, to taste
- 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 213.1 kJ / 50.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 2.2 g
- Fat
- 1.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.3 g
- Sodium
- 96.4 mg
Alternative recipes
Meatballs with white wine mushroom sauce
35min
Ham and cheese quinoa muffins
1h 30min
Chocolate zucchini mini loaves
1h 30min
Meatballs with tomato sauce
40min
Brazilian cheese puffs
20min
Spinach and cheese-filled meatloaf
1h 15min
Meatballs in red pepper sauce
30min
Delish pesto nuggets
40min
Hunter's lemon chicken rissoles
1h
Paprika chicken with creamy paprika sauce
40min
Zucchini, ham and corn bites
40min
Beef balls with peanut sauce (10-12 months)
50min