Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta cheese
- 1500 g full cream milk
- 40 g white vinegar
Dumplings
- 100 g bread, stale or frozen, cut into pieces
- 100 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- ½ lemon, zest only, no white pith
- 2 sprigs fresh basil, leaves only
- 2 sprigs fresh oregano, leaves only
- 1 tsp sea salt
- olive oil, for greasing
Napoli sauce
- 1 brown onion, cut into halves
- 2 garlic cloves
- 30 g olive oil
- 400 g canned diced tomatoes
- 300 g tomato passata
- 1 tbsp Vegetable stock paste (see Tips)
- 100 g water
- 1 pinch ground black pepper
- Parmesan cheese, grated to serve
- fresh basil, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2419 kJ / 576 kcal
- Protein
- 28 g
- Carbohydrates
- 49 g
- Fat
- 29.6 g
- Saturated Fat
- 14.3 g
- Fibre
- 4.5 g
- Sodium
- 1904.7 mg
Alternative recipes
Gozleme
1h 40min
Risotto verde
45min
Sweet potato pasta with burnt sage butter
30 min
Mushroom risotto
30 min
Fresh pasta dough
1h
Saffron arancini
25h 25min
Silverbeet and mushroom calzone
2h
Pumpkin and ricotta cannelloni
1h 20min
Teriyaki salmon bao
1h 50min
Gnocchi
1h 40min
Ravioli with zucchini sauce
35 min
Ricotta gnocchi
2h