Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g water, plus extra for brushing
- 2 tsp dried instant yeast
- 20 g olive oil
- 1 tsp salt
- 430 g baker's flour, plus extra for dusting
- 100 g wholemeal plain flour
- 80 g tandoori paste (see Tips)
- poppy seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 968.1 kJ / 230.5 kcal
- Protein
- 6.4 g
- Carbohydrates
- 34.6 g
- Fat
- 6.7 g
- Saturated Fat
- 1 g
- Fibre
- 3.3 g
- Sodium
- 262.5 mg
In Collections
Alternative recipes
Thai red curry paste
15min
Tandoori paste
5 min
Creamy coconut chicken curry
30min
Garam masala
10min
Chicken in yoghurt
30min
Garlic and coriander naan
1h 30min
Chicken korma
45min
Garam masala powder
5 min
Samosa with fresh tomato chutney
2h
Ginger paste
15min
Steamed orange puddings with almond milk ice cream
29h 30min
Garlic paste
20min