Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

3.7 15 ratings

Prep. 5 min

Total 30 min

1 portion

Ingredients

oil for greasing
asparagus ends trimmed
4
spring onion/shallot trimmed and cut into pieces
1
butter
10 g
apple cider vinegar
½ tsp
water plus 2 tablespoons extra
500 g
ground white pepper
1 pinch
sea salt
1 pinch
eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 343 mg

Protein 16.6 g

Calories 1000 kJ / 238.2 kcal

Fat 18.1 g

Fibre 1.7 g

Saturated Fat 8 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

40 min

Chicken and sweet corn soup

30 min

Poached eggs

25 min

Mashed potatoes

40 min

Cauliflower "fried" rice

45 min

Asparagus and pea omelette

20 min

Chopped vegetable salad

10 min

Avo and egg spread

35 min

Traditional cocktail sauce

5 min

Better-for-you custard

15 min

Meatloaf with mushroom sauce

1 h 15 min

Cream of tomato soup

25 min