Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g potato, unpeeled (1-2 potatoes)
- 150 g beetroot, trimmed and peeled (1-2 beetroots)
- 150 g sweet potato, peeled (1 sweet potato)
- 150 g parsnip, trimmed and peeled (1 parsnip)
- cold water, to soak
- sea salt flakes . to sprinkle (see Tips)
- Nutrition
- per 1 portion
- Calories
- 440.9 kJ / 105.4 kcal
- Protein
- 2.4 g
- Carbohydrates
- 24.5 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 4.9 g
- Sodium
- 55.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basmati rice in Varoma bundt tin
35min
Quick grated pickle (Thermomix® Cutter)
5 min
Sunday lamb roast
No ratings
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20 min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Mayonnaise
5 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Rösti Bern style (Thermomix® Cutter)
40min
Traditional gluten free French vanilla canelé
49h 5min
Coleslaw (Thermomix® Cutter TM6)
10 min