Oven baked vegetable chips (Thermomix® Cutter)

Oven baked vegetable chips (Thermomix® Cutter)

3.0 5 ratings
Prep. 20 min
Total 1 h 45 min
4 portions

Ingredients

  • potato unpeeled (1-2 potatoes)
    150 g
  • beetroot trimmed and peeled (1-2 beetroots)
    150 g
  • sweet potato peeled (1 sweet potato)
    150 g
  • parsnip trimmed and peeled (1 parsnip)
    150 g
  • cold water to soak
  • sea salt flakes . to sprinkle (see Tips)

Nutrition per 1 portion

Calories 105.4 kcal / 440.9 kJ
Protein 2.4 g
Fat 0.3 g
Carbohydrates 24.5 g
Fibre 4.9 g
Saturated Fat 0.1 g
Sodium 55.9 mg

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