Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried chickpeas
- 1 tsp bicarbonate of soda
- water, to soak
- 1200 g boiling water
- 500 g boneless lamb shoulder, cut into 3 cm pieces
- 140 g freshly squeezed lemon juice
- 1 tbsp white wine
- 1 tsp onion powder
- ½ tsp ground black pepper
- 1 tsp dried oregano
- 1 tsp sumac
- 5 garlic cloves, 4 unpeeled and crushed
- 100 g tahini
- 80 g ice cubes
- ½ tsp ground cumin
- ½ tsp sweet paprika
- 2 tbsp extra virgin olive oil, to drizzle
- 6 sprigs fresh flat-leaf parsley, leaves only
- 40 g toasted pine nuts
- 30 g pomegranate arils
- flatbreads, wholemeal, toasted, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 985.8 kJ / 235.6 kcal
- Protein
- 10.7 g
- Carbohydrates
- 12.8 g
- Fat
- 16.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 2.8 g
- Sodium
- 128.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza bianca
40min
Herb and garlic dip
10min
Fruit "splice" bombs
24h
Quick herb paste
10min
Chilli lime sauce
5min
Coleslaw with Thermomix® Cutter
10min
Coleslaw
10min
Chicken and feijoa curry
35min
L&P cheesecake
4h
Scallops and prawns with XO butter
50min
Mini apple crumble cakes
1h 15min
Hommus dip
5min