Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vinaigrette
- 50 g sjalot, gehalveerd
- 2 bossen verse dille (± 20 g takjes)
- 80 g koolzaadolie
- 40 g witte wijnazijn
- 10 g graanmosterd
- ¼ tl zout
- 4 snuifjes gemalen peper
Asperges
- 500 g water
- 700 g witte asperges, geschild, in de lengte verdeeld volgens grootte
- 1 tl suiker
- 1 tl zout
- 10 g boter
Zalm
- 4 verse zalmfilet, ontveld (± 180 g elk)
- 10 g koolzaadolie
- 1 citroen, enkel een beetje geraspte schil
- ½ tl zout
- 4 snuifjes gemalen peper
- Nutrition
- per 1 portie
- Calories
- 2531 kJ / 607 kcal
- Protein
- 38.8 g
- Carbohydrates
- 8 g
- Fat
- 46 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bloemkool met kaas
55min
Zalm met venkel
40min
Linzengebraad met zoete aardappel-en knolselderpuree en broccoli
1h
Zalm in champignonroomsaus met aardappelen
50min
Zalm, basmati rijst en romige dille saus
40min
Aardappel- en spruitjespuree
40min
Mosselen met frietjes
45min
Asperges en zalm met Hollandaisesaus
No ratings
Kleine aspergeflans
55min
Vijfkruiden varkensvlees met rijst
50min
Sabayon (Zabaglione)
15min
Asperge ovenschotel
1h 30 min