Ground Bison Meat
TM6 TM5

Ground Bison Meat

5.0 (2 ratings)

Ingredients

  • 450 g bison, boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
  • 150 g pork fat, from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided

Nutrition
per 450 g
Calories
6018.7 kJ / 1438.5 kcal
Protein
113 g
Carbohydrates
0 g
Fat
107.6 g
Saturated Fat
37.5 g
Fibre
0 g
Sodium
313.5 mg

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