Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- non-stick spray oil
- 60 g shallot, halved
- 1 garlic clove
- 30 g unsalted butter, divided
- 200 g vegetable broth
- 30 g white wine
- 4 salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
- salt, to season
- black pepper, ground, to season
- 2 lemons, thinly sliced in rounds
- 225 g zucchini
- 225 g zucchini, yellow
- 1 tbsp all purpose white flour
- 15 g lemon juice
- 2 tbsp caper, pickled, drained
- dill, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 3913.4 kJ / 935.3 kcal
- Protein
- 94.1 g
- Carbohydrates
- 11.1 g
- Fat
- 57.7 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baja-Style Fish Tacos
30min
Spicy Shrimp and Quinoa Bowl
30min
Smoked Salmon and Brie Quiche
55min
Dr. Pop BBQ Sauce
No ratings
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Fish Ceviche
3h 25min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Gochujang seafood risotto
1h
Spanish cheesecake (quesada pasiega)
45min
Salmorejo
10min
Macadamia Halibut with Mango Sauce
1h
Vegetable paella
40min