Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 16 ratings

Prep. 10 min

Total 35 min

4 portion

Ingredients

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 94.1 g

Calories 3913.4 kJ / 935.3 kcal

Fat 57.7 g

Fibre 2.6 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pink with Purpose 9 Recipes
Canada

You might also like...

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Chimichurri Roast Chicken

1 h 20 min

Roasted Meatballs and Spicy Potatoes

1 h

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Garlic Tahini Dip (Tarator)

5 min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45 min

Coarsely Chopped Chocolate

5 min

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40 min

Jalapeño Popper Dip

1 h 10 min

Matzo Ball Soup

1 h 20 min

Chocolate Seed Granola

50 min