Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.7 22 ratings

Prep. 40 min

Total 4 h

8 portions

Ingredients

Spice Rub and Lamb

lemon
1
parsley leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
2 oz
leg of lamb, boneless (6-8 lb)
1
1 leg of lamb, bone in, (8-10 lb)

Yogurt Sauce

cilantro
½ bunch
plain yogurt
12 oz
ras el hanout
1 - 2 tsp
honey
2 oz

Preserved Lemon Couscous

couscous
14 oz
preserved lemons
1 - 2
chicken stock
18 oz
dried cherries
6 oz
pine nuts
2 oz
fresh cilantro, chopped plus extra to garnish
½ bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 592 mg

Protein 71 g

Calories 3301 kJ / 789 kcal

Fat 25 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® 10 Recipes
United States

You might also like...

Grilled Steaks with Red Pepper Sauce

25 min

Herb Crusted Lamb with Roasted Vegetables

No ratings

Crown Roast of Lamb

1 h 40 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Carolina BBQ Chicken with Skillet Cornbread

3 h 25 min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Jalapeño and Lime Chicken Burger with Corn Smash

1 h 15 min

Jerk chicken with pineapple slaw

5 h

Mediterranean Lamb Burger

45 min

Tuna Tartare

40 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min