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Ingredients
Lamb
- 3 sprigs fresh rosemary leaves only
- 52 - 70 oz leg of lamb, bone in (3.25-4.5 lbs)
- fine sea salt to season
- ground black pepper to season
- 2 garlic cloves sliced
- vegetable oil to brush
Mint Sauce
- ½ oz fresh mint leaves only
- 4 ½ oz apple cider vinegar
- 1 ½ oz sugar
Vegetables
- 18 oz water
- 28 oz Yukon gold potatoes halved or quartered if large
- salt to season, to taste
- ground black pepper to season, to taste
- 21 oz butternut squash peeled, diced (1 in.)
- 12 oz fresh broccolini trimmed, halved lengthwise
- Nutrition
- per 1 portion
- Calories
- 624 kcal / 2614 kJ
- Protein
- 37 g
- Fat
- 34 g
- Carbohydrates
- 40 g
- Fibre
- 6 g