Roast Lamb with Vegetables and Mint Sauce
TM6 TM5

Roast Lamb with Vegetables and Mint Sauce

5.0 (2 ratings)

Ingredients

Lamb

  • 3 sprigs fresh rosemary, leaves only
  • 52 - 70 oz leg of lamb, bone in (3.25-4.5 lbs)
  • fine sea salt, to season
  • ground black pepper, to season
  • 2 garlic cloves, sliced
  • vegetable oil, to brush

Mint Sauce

  • ½ oz fresh mint, leaves only
  • 4 ½ oz apple cider vinegar
  • 1 ½ oz sugar

Vegetables

  • 18 oz water
  • 28 oz Yukon gold potatoes, halved or quartered if large
  • salt, to season, to taste
  • ground black pepper, to season, to taste
  • 21 oz butternut squash, peeled, diced (1 in.)
  • 12 oz fresh broccolini, trimmed, halved lengthwise

Nutrition
per 1 portion
Calories
2614 kJ / 624 kcal
Protein
37 g
Carbohydrates
40 g
Fat
34 g
Fibre
6 g

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