Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb
- 3 sprigs fresh rosemary, leaves only
- 52 - 70 oz leg of lamb, bone in (3.25-4.5 lbs)
- fine sea salt, to season
- ground black pepper, to season
- 2 garlic cloves, sliced
- vegetable oil, to brush
Mint Sauce
- ½ oz fresh mint, leaves only
- 4 ½ oz apple cider vinegar
- 1 ½ oz sugar
Vegetables
- 18 oz water
- 28 oz Yukon gold potatoes, halved or quartered if large
- salt, to season, to taste
- ground black pepper, to season, to taste
- 21 oz butternut squash, peeled, diced (1 in.)
- 12 oz fresh broccolini, trimmed, halved lengthwise
- Nutrition
- per 1 portion
- Calories
- 2614 kJ / 624 kcal
- Protein
- 37 g
- Carbohydrates
- 40 g
- Fat
- 34 g
- Fibre
- 6 g
In Collections
Alternative recipes
Avocado Tuna Salad
5min
Florentine Meatballs and Linguine
1h 10min
Tempered Chocolate
No ratings
Steamed Egg Cups
20min
Steak au Poivre
20min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Maple Oatmeal with Apples and Blueberries
20min
Spiced Plum Lemonade
10min
Honey Pear Vinaigrette
5min
Sweet and Sour Beef Short Ribs
30min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Marry Me Chicken
40min