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Ingredients
Mixed berry jam
- 1 lemon zest and flesh only
- 500 g fresh mixed berries (e.g raspberries, blackberries, blueberries - see Tips)
- 250 g Rapadura sugar
- 1 vanilla bean split lengthways, seeds scraped
Pastry
- 150 g butter chilled, cut into pieces, plus extra for greasing
- 1 lemon zest only, no white pith
- 300 g plain flour plus extra to dust
- 3 egg yolks
- 100 g caster sugar
- 1 pinch salt
- plain flour for dusting
- plain flour to dust
- 30 g full cream milk to brush
- shredded coconut toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 336.5 kcal / 1413.3 kJ
- Protein
- 4.3 g
- Fat
- 13.6 g
- Carbohydrates
- 48.8 g
- Fibre
- 3.9 g
- Saturated Fat
- 8.6 g
- Sodium
- 19.2 mg
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