Devices & Accessories
Classic zabaglione
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
dry Marsala wine50 g
-
white wine50 g
-
egg yolks6
-
white sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
21.7 mg
Protein
4.3 g
Calories
908.5 kJ /
216.3 kcal
Fat
7.6 g
Fibre
0 g
Saturated Fat
2.3 g
Carbohydrates
30.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fresh fruit tart (Thermomix® Cutter, using modes)
5 h 55 min
Quince tart
1 h 10 min
Cloudy apple cider jelly
5 h
Polenta
25 min
Orange liqueur zabaglione
15 min
Raspberry mini clafoutis
30 min
Grand Marnier® soufflé
1 h
Pimm's sabayon with strawberries
20 min
Panna cotta with rhubarb topping (George Calombaris)
25 h 15 min
Malted crème brûlée with salted caramel ice cream
28 h 30 min
Moscato panna cotta with pistachios
6 h 25 min
Crème pâtissière
15 min