Devices & Accessories
Classic zabaglione
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
dry Marsala wine50 g
-
white wine50 g
-
egg yolks6
-
white sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
21.7 mg
Protein
4.3 g
Calories
908.5 kJ /
216.3 kcal
Fat
7.6 g
Fibre
0 g
Saturated Fat
2.3 g
Carbohydrates
30.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Dessert dukkah
1 h
Sauerkraut
12 h 15 min
Fraisier sponge
30 h
Orange liqueur zabaglione
15 min
Quark and herb spread
5 min
Hazelnut quince friands
2 h 25 min
Saffron arancini
25 h 25 min
Sweet potato blini with cumin & sesame crème fraîche
1 h
Panna cotta with rhubarb topping (George Calombaris)
25 h 15 min
Steamed chocolate and prune puddings
1 h 30 min
Sunny gazpacho
25 min
Dubai pistachio tiramisu
8 h