Angel cake

Angel cake

4.4 29 ratings

Prep. 35 min

Total 5 h 15 min

12 portions

Ingredients

Angel cake

self-raising flour
125 g
icing sugar (see Tips)
220 g
egg whites (approx. 400 g)
12
salt
¼ tsp
cream of tartar
1 ½ tsp

Vanilla mascarpone cream and assembly

mascarpone cheese softened and cut into pieces
250 g
pouring (whipping) cream chilled (see Tips)
500 g
icing sugar (see Tips)
30 - 40 g
strawberries trimmed and cut into thin slices (3-4 mm)
500 g
fresh mint leaves, for decorating

Nutrition per 1 portion

Calories 362.6 kcal / 1517 kJ

Protein 6.3 g

Fat 22.8 g

Carbohydrates 34.6 g

Fibre 1.1 g

Saturated Fat 13.6 g

Sodium 309.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 28 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

27 h 35 min

Baked cheesecake

Baked cheesecake

2 h 55 min

Strawberry champagne cake

Strawberry champagne cake

3 h 10 min

Tiramisu

Tiramisu

5 h 20 min

Cherry delight

Cherry delight

15 min

Brioche fruit tarts

Brioche fruit tarts

4 h

Raspberry cloud

Raspberry cloud

12 h 5 min

Linzer torte

Linzer torte

5 h 10 min

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1 h 10 min

Ice cream cone cupcakes

Ice cream cone cupcakes

55 min

Steamed chocolate cake with whipped cream

Steamed chocolate cake with whipped cream

1 h 10 min

Chocolate truffle cake

Chocolate truffle cake

2 h 15 min