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Strawberry champagne cake

Strawberry champagne cake
4.3 4 ratings
Prep. 45 min
Total 3 h 10 min
12 slices
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Ingredients

Strawberry and champagne jam
  • lemon zest only, no white pith
    1
  • freshly squeezed lemon juice
    20 g
  • strawberries (over-ripe strawberries are preferred)
    270 g
  • white sugar
    100 g
  • champagne
    100 g
Roasted strawberries
  • strawberries hulled and cut into halves
    500 g
  • champagne
    75 g
  • caster sugar
    10 g
Sponge
  • butter to grease
  • eggs room temperature
    4
  • bicarbonate of soda
    ½ tsp
  • cream of tartar
    1 tsp
  • cornflour
    80 g
  • plain flour
    30 g
  • caster sugar
    130 g
  • natural vanilla extract
    1 tsp
  • hot water
    2 tbsp
  • pouring (whipping) cream (see Tips)
    300 g

Difficulty

easy

Nutrition per 1 slice

Sodium 92 mg
Protein 3.7 g
Calories 986.1 kJ / 234.8 kcal
Fat 10.3 g
Fibre 1.8 g
Saturated Fat 5.9 g
Carbohydrates 32.2 g

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