Devices & Accessories
Almond tuiles
Prep. 15 min
Total 30 min
16 portions
Ingredients
-
unsalted butter35 g
-
caster sugar100 g
-
plain flour50 g
-
egg whites2
-
sea salt1 pinch
-
flaked almonds80 g
Difficulty
medium
Nutrition per 1 portion
Sodium
17.7 mg
Protein
1.9 g
Calories
349.9 kJ /
83.3 kcal
Fat
4.6 g
Fibre
0.6 g
Saturated Fat
1.4 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
French cuisine: Desserts
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Floating islands
1 h
Tiramisu
5 h 20 min
Breakfast crescents
3 h 5 min
Scroll bundt cake
2 h 40 min
Greek Rice Pudding (Rizogalo)
1 h 10 min
Spinach turnovers (fatayer)
1 h 25 min
Chocolate and pear cake
1 h 30 min
Coffee semifreddo
6 h 30 min
Hazelnut torte
3 h 15 min
Chocolate love cake with Turkish delight jelly
4 h 55 min
Moscato panna cotta with pistachios
6 h 25 min
Orange and almond cake
2 h 20 min