Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche, émiettée
- 300 g d'eau minérale
- 500 g de farine T 65, et un peu pour fariner
- 10 g de sel
- Nutrition
- per 1 pièce
- Calories
- 7350 kJ / 1730 kcal
- Protein
- 70 g
- Carbohydrates
- 340 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette viennoise
2h 30min
Pain de seigle
4h 10 min
Petits pains aux noix
4h 30min
Pain cocotte seigle et épautre
2h 40min
Pain de campagne
3h 45 min
Pain au levain
17h
Pain au miel et aux flocons d'avoine
3h 20min
Pain de campagne en cocotte
2h 10min
Baguette tradition
15h 25 min
Miche de petit épeautre
3h 35min
Petits pains moelleux aux fruits secs et yaourt
1h 50min
Brioche Nanterre
4h 15min