Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche, émiettée
- 300 g d'eau minérale
- 500 g de farine T 65, et un peu pour fariner
- 10 g de sel
- Nutrition
- per 1 pièce
- Calories
- 7350 kJ / 1730 kcal
- Protein
- 70 g
- Carbohydrates
- 340 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de mie moelleux
4h 15min
Pain maison au maïs
2h 30min
Pain de campagne en cocotte
2h 10min
Petits pains au lait et sucre perlé
3h 25min
Pain cocotte
2h 20min
Brioche tressée
14h 40min
Pain de campagne
3h 45min
Petits pains au lait
1h 45min
Petits pains aux noix
4h 30min
Brioche Nanterre
4h 15min
Pain au levain
17h
Baguette tradition
15h 25min