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Ingredients
La glace au chèvre (la veille)
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 240 g de yaourt au lait de chèvre
- 200 g d'eau
- 150 g de sirop d'agave
- 200 g de fromage de chèvre frais
Le coulis de fraises (la veille)
- 100 g de sucre en poudre
- 200 g d'eau
- 500 g de fraises
- Nutrition
- per 1 portion
- Calories
- 1364 kJ / 326 kcal
- Protein
- 9.5 g
- Carbohydrates
- 42.5 g
- Fat
- 13.2 g
- Fibre
- 4 g
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