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Ingredients
Purée de pommes de terre
- 1000 g d'eau
- 800 g de pommes de terre à chair ferme épluchée, en morceaux (2-3 cm)
- 75 g de beurre salé en cubes
Pâte à choux
- 115 g d'eau
- 25 g de beurre salé en cubes
- ¼ c. à café de sel
- 80 g de farine blanche
- 2 œufs, de taille moyenne (53-63 g)
Finition
- 3 jaunes d'œufs de taille moyenne
- 1 c. à café de sel
- 1 pincée de poivre noir moulu
- Nutrition
- per 1 portion
- Calories
- 58.4 kcal / 244.2 kJ
- Protein
- 1.1 g
- Fat
- 3.2 g
- Carbohydrates
- 6.4 g
- Fibre
- 0.5 g
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