Beet Salad
TM5 TM6

Beet Salad

4.6 (12 ratings)

Ingredients

  • 9 oz red beets, peeled and cut into pieces
  • 8 oz Pink Lady apples, cored and quartered
  • 5 oz carrots, peeled and cut into pieces
  • 10 sprigs parsley, leaves only
  • 1 oz pomegranate molasses
  • ½ tsp salt, to taste
  • ¼ tsp freshly ground black pepper, to taste
  • 2 oz pine nuts
  • 1 oz sunflower seeds
  • endive leaves, to serve

Nutrition
per 1 portion
Calories
640 kJ / 153 kcal
Protein
3 g
Carbohydrates
17 g
Fat
9 g
Fibre
4 g

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