Beet Salad
TM6 TM5

Beet Salad

4.4 (16 ratings)

Ingredients

  • 9 oz red beets, peeled and cut into pieces
  • 8 oz Pink Lady apples, cored and quartered
  • 5 oz carrots, peeled and cut into pieces
  • 10 sprigs parsley, leaves only
  • 1 oz pomegranate molasses
  • ½ tsp salt, to taste
  • ¼ tsp freshly ground black pepper, to taste
  • 2 oz pine nuts
  • 1 oz sunflower seeds
  • endive leaves, to serve

Nutrition
per 1 portion
Calories
640 kJ / 153 kcal
Protein
3 g
Carbohydrates
17 g
Fat
9 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes