Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz basmati rice
- 32 oz chicken stock
- 2 pinches saffron threads
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil
- 4 oz unsalted butter, diced
- 1 orange, zest only, no white pith
- ½ tsp salt, to taste
-
½
tsp granulated garlic
or ½ tsp garlic powder -
½
tsp granulated onion
or ½ tsp onion powder - ⅛ tsp ground black pepper (optional)
- 3 oz dried cranberries, divided
- 2 oz plain Greek yogurt
- 10 oz cooked chicken, shredded (see Tip)
- 1 oz slivered almonds
- 1 oz chopped pistachios, unsalted
- Nutrition
- per 1 portion
- Calories
- 2291.9 kJ / 547.8 kcal
- Protein
- 21.9 g
- Carbohydrates
- 49.3 g
- Fat
- 29.6 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.6 g
- Sodium
- 454.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Pasta
35min
Beef Barbacoa
2h
Tortilla Soup
25 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Yucatan Style Sopa de Lima
40min
Fish Ceviche
3h 25min
Tres Leches Cake (Three-Milk Cake)
2h
Cod in Herb Crust, Rice and Lemon Sauce
40min
Pork Tortas
2h 20min
Slow Cooked White Chicken Chili
2h 10min
Orange Garlic Chicken with Rice
50min
Chicken Mole
50min