Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz basmati rice
- 32 oz chicken stock
- 2 pinches saffron threads
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil
- 4 oz unsalted butter, diced
- 1 orange, zest only, no white pith
- ½ tsp salt, to taste
-
½
tsp granulated garlic
or ½ tsp garlic powder -
½
tsp granulated onion
or ½ tsp onion powder - ⅛ tsp ground black pepper (optional)
- 3 oz dried cranberries, divided
- 2 oz plain Greek yogurt
- 10 oz cooked chicken, shredded (see Tip)
- 1 oz slivered almonds
- 1 oz chopped pistachios, unsalted
- Nutrition
- per 1 portion
- Calories
- 2291.9 kJ / 547.8 kcal
- Protein
- 21.9 g
- Carbohydrates
- 49.3 g
- Fat
- 29.6 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.6 g
- Sodium
- 454.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Corn Risotto with Grilled Zucchini
30min
Pork Gyro Phyllo Rolls
1h
Lamb with Rosemary Potatoes
No ratings
Strawberries and Cream Whip
No ratings
Pizza Waffles
1h 15min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Maple Eggs Benedict with Smoked Salmon
40min
Macadamia Chicken Over Tropical Fruit Paella
1h
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2h 10min
Greek Rice
1h 20 min
Coconut Lime Cashew Jasmine Rice
35min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min