Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil, divided
- 6 oz mixed bell peppers, julienned (¼ in.)
- ½ tsp smoked paprika
- 4 oz red onions, sliced in half-moons (¼ in.)
- 2 garlic cloves, thinly sliced
- 28 oz vegetable broth
- 14 ½ oz canned diced tomatoes, with juices
- 1 tbsp tomato paste
- ½ tsp dried oregano
- ½ tsp salt, to taste
- 4 oz dried whole wheat pasta, orzo
- 4 oz baby spinach
- 16 oz raw shrimp, peeled and deveined (medium-large shrimp)
- 5 sprigs fresh parsley, leaves only
- 5 sprigs fresh dill fronds
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional)
- Nutrition
- per 1 portion
- Calories
- 929 kJ / 222 kcal
- Protein
- 19 g
- Carbohydrates
- 24 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 1065 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spicy Shrimp and Quinoa Bowl
30min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Stuffed Chicken with Peanut Pipián
50min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Shrimp Tacos with Denver Salsa
25min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Smoky Black Bean Soup
35min
Biltmore Broccoli and Cheddar Soup
45min
Shrimp Pasta Salad with Cilantro Pesto
35min
Shrimp Orzo with Peas
30min